This solid oak cutting board combines natural rusticity with simple design and practicality. Available in two sizes (35 cm x 22 cm and 40 cm x 26 cm) and 25 mm thick, it offers a robust work surface that can be easily sanded to renew the surface after extended use. Optional rubber feet, 5 mm high and 11 mm in diameter, can be added. The wood has been treated with food-safe, cold-pressed linseed oil, which gives the board a subtle, elegant sheen while also protecting it.

 Each board is handcrafted sustainably and with great attention to detail in my small workshop. The rounded edges (6 mm) ensure comfortable handling, and the recessed grips on the sides make it easy to lift.

 Because this is a natural product, each cutting board is unique. Color, grain, and shape may vary slightly – knots or medullary rays may be more or less pronounced on individual boards, emphasizing the uniqueness of the material. The oak wood for the cutting boards comes from the region, more specifically from the Franconian Forest.

 Whether as a kitchen helper or as a gift – this cutting board impresses with its quality and uniqueness.